THE RECIPE JOURNAL · Dessert
Simple No-Bake Cookie Dough Delights
If you’re craving a sweet treat without turning on the oven, this recipe is perfect for you. These easy, no-bake bites are quick to make and satisfy your cookie dough cravings in just minutes.
FROM THE KITCHEN • Simple No-Bake Cookie Dough Delights
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by lining some baking sheets with waxed paper. In a large bowl, cream together the brown sugar and butter with an electric mixer until the mixture is nice and smooth. Add the vanilla extract and mix it in well. Gradually beat in the flour until everything is combined, then pour in the sweetened condensed milk and mix until smooth again. Fold in the chocolate chips and pecans, then roll the dough into little 1-inch balls and set them on your prepared sheets. Pop them in the fridge for about two hours to firm up.
02
Step 2
While the dough chills, melt the chocolate bark using a double boiler—just keep stirring and scrape down the sides so it doesn’t burn. Once the chocolate is melted, use two forks to dip each cookie dough ball into the chocolate, then place them back on the waxed paper. When you’ve coated all the balls, let them chill in the fridge for at least an hour until the chocolate hardens. Enjoy!
Why you’ll love it
These treats are quick to make and require no oven time. They satisfy cookie dough cravings safely since they use heat-treated flour. Plus, they are perfect for sharing or enjoying as a sweet snack anytime.
How to serve
Serve these bites with a cold glass of milk or a hot cup of coffee or tea. They also pair well with fresh fruit or a scoop of vanilla ice cream for an extra special dessert.
Storage & leftovers
Store in an airtight container in the refrigerator for up to one week. For longer freshness, freeze the dough balls on a baking sheet, then transfer to a freezer bag and thaw before serving.
