THE RECIPE JOURNAL · Main Course
Simple One-Pot Moroccan Shrimp Dish
This flavorful dish combines tender shrimp with fragrant spices and vibrant vegetables, all cooked together in one pot for easy cleanup. Perfect for a quick weeknight meal that feels both exotic and comforting.
FROM THE KITCHEN • Simple One-Pot Moroccan Shrimp Dish
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
FROM OUR VIDEO COLLECTION
Chicken-Centric Pastry Pockets
Something delicious to watch next.
01
Step 1
Start by heating some olive oil in a Dutch oven over medium-high heat. Toss in the carrots, onion, potato, and bell pepper, and cook them until they’re nice and tender, about 5 minutes. Next, add the olives, garlic, and ginger paste, stirring everything together for a couple of minutes so the flavors start to come alive.
02
Step 2
Now, stir in the tomatoes, cilantro, parsley, cumin, seasoned salt, sazon, paprika, turmeric, lemon juice, cayenne, black pepper, and the bay leaf. Cover the pot and let it simmer gently until the tomatoes break down and all those spices meld together, which should take around 20 minutes.
03
Step 3
Finally, add the shrimp to the pot, cover it again, and cook just until the shrimp turn bright pink—about 5 minutes. Then you’re ready to dig in!
Why you’ll love it
This dish is full of bold flavors and comes together quickly in just one pot. It’s perfect for busy weeknights when you want something satisfying without a lot of cleanup. The combination of spices and shrimp creates a delicious meal that feels special but is easy to make.
How to serve
Serve with couscous, rice, or warm crusty bread to soak up the flavorful sauce. A simple green salad or steamed vegetables make a nice side. Garnish with fresh cilantro or parsley and a squeeze of lemon for extra brightness.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to two days. Reheat gently on the stove or in the microwave to avoid overcooking the shrimp. This dish is best enjoyed fresh but can be frozen for longer storage if needed.
