THE RECIPE JOURNAL · Beverage
Simple Plant-Based Milk You Can Make
Making your own plant-based milk at home is easier than you might think and allows you to customize flavors to your liking. This simple recipe uses just a few ingredients for a fresh, creamy alternative to store-bought options.
FROM THE KITCHEN • Simple Plant-Based Milk You Can Make
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by tossing the oats, almonds, and cashews into a large bowl, then cover everything with 2 cups of filtered water. Pop it in the fridge and let it soak for at least 8 hours—or overnight works great. When you take it out, stir in the flax seeds and let the mixture sit at room temperature for about an hour so the flax can do its thing. Next, pour everything into a blender and blend until it’s nice and creamy. Give it a quick rest for about 5 minutes, then add the remaining 2 cups of filtered water. Blend again until it’s smooth and well combined. Finally, strain the mixture through a fine-mesh sieve to get rid of the pulp. You can enjoy it right away or keep it in the fridge for up to a week—just give it a good shake before using!
Why you’ll love it
This homemade milk is fresh, creamy, and free from additives. It’s a great way to control what goes into your drink while saving money. Plus, it’s gentle on the environment compared to store-bought options.
How to serve
Enjoy this milk on its own, poured over cereal, or blended into smoothies. It also works well in coffee, tea, or baking recipes that call for dairy milk.
Storage & leftovers
Store the milk in a sealed container in the refrigerator. Use it within 3-4 days and shake well before each use, as natural separation may occur.
