THE RECIPE JOURNAL · Main Course
Simple Shoyu Chicken Made in the Instant Pot®
This easy recipe brings together savory soy sauce and tender chicken for a delicious meal made quickly in your Instant Pot®. Perfect for busy weeknights, it’s packed with flavor and requires minimal effort.
FROM THE KITCHEN • Simple Shoyu Chicken Made in the Instant Pot®
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by blending pineapple slices in a high-powered blender until you have about half a cup of smooth pineapple puree. Next, pour the pineapple puree into your Instant Pot along with the soy sauce, brown sugar, ginger, and garlic. Give everything a good stir to combine. Place the chicken breasts on top of the sauce mixture. Turn on the saute function and cook for around 8 minutes, stirring now and then to let the flavors meld and the chicken start to brown a bit. Once that’s done, turn off the saute mode, close the lid, and lock it in place. Set the Instant Pot to cook on high pressure for 10 minutes. It will take about 10 to 15 minutes for the pressure to build up before the timer starts. When the cooking time is up, carefully use the quick-release method to let out the steam, then open the lid. Your shoyu chicken is ready to enjoy!
Why you’ll love it
This dish combines rich soy sauce flavors with tender, juicy chicken cooked quickly in the Instant Pot®. It’s both comforting and easy to make, perfect for busy weeknights or meal prep.
How to serve
Serve the chicken over steamed rice or noodles to soak up the flavorful sauce. Add steamed vegetables or a fresh cucumber salad on the side for a balanced meal.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stove or in the microwave to keep the chicken moist and tender.
