THE RECIPE JOURNAL · Dessert
Sinterklaas Cookies: A Spicy Speculaas Recipe
These aromatic cookies bring the warm, cozy flavors of traditional Dutch spices to your kitchen. Perfect for sharing with friends and family during the festive season, they’re easy to make and delightfully crisp.
FROM THE KITCHEN • Sinterklaas Cookies: A Spicy Speculaas Recipe
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by dissolving the brown sugar in the milk in a large bowl. In a separate bowl, mix together the flour, cloves, cinnamon, nutmeg, ginger, baking powder, and salt. Gradually add the dry ingredients to the sugar and milk mixture, stirring until combined. Then fold in 2 tablespoons of chopped almonds and candied citron. Cut in the butter with your fingers or a pastry cutter until the mixture starts to come together, then turn the dough out onto a lightly floured surface and knead it gently until smooth. Wrap the dough and pop it in the fridge for about an hour to make it easier to work with.
02
Step 2
When you’re ready, preheat your oven to 350°F (175°C). Lightly dust a wooden speculaas mold with cornstarch, then press the chilled dough firmly into it. Use a knife to trim off any excess dough around the edges. Carefully lift the dough out or tap it onto a baking sheet. Press some extra almond slivers into the cookies to highlight the design.
03
Step 3
Bake the cookies for about 15 minutes, just until the edges start to turn golden brown. If your cookies are thicker than half an inch, lower the oven to 300°F (150°C) and bake for up to 30 minutes to make sure they cook through. Once done, transfer the cookies to a wire rack to cool and crisp up.
04
Step 4
Store them in an airtight container at room temperature — they actually taste better after a day or two, so don’t be afraid to let them sit and develop their full flavor.
Why you’ll love it
These cookies bring a warm, spicy flavor that fills your kitchen with cozy holiday scents. Their crisp texture and rich blend of spices make them a perfect treat for festive gatherings or a comforting snack with tea. They capture a traditional taste that feels both nostalgic and special.
How to serve
Enjoy these cookies with a hot cup of coffee, tea, or mulled wine. They also pair well with a dollop of whipped cream or a drizzle of honey. Perfect for sharing during holiday celebrations or gifting to friends and family.
Storage & leftovers
Store the cookies in an airtight container at room temperature to keep them crisp. They stay fresh for up to two weeks. For longer storage, freeze them in a sealed bag and thaw before serving.
