THE RECIPE JOURNAL · Main Course
Skillet Chicken Lasagna
This easy, one-pan meal brings all the comforting flavors of classic lasagna without the fuss of layering or baking. Perfect for busy weeknights, it’s a delicious way to enjoy cheesy, saucy chicken pasta in no time.
FROM THE KITCHEN • Skillet Chicken Lasagna
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
RECIPE VIDEO
Watch how it's made
01
Step 1
Heat some oil in a pan over medium heat. Add the minced chicken, chopped garlic, and onions. Stir everything together and cook for about 3-4 minutes until the chicken starts to turn white.
02
Step 2
Pour in the tomato puree, then season with salt, chili powder, chili flakes, oregano, paprika, and cumin. Give it a good mix, cover the pan, and let it simmer on low for 5 minutes.
03
Step 3
Add the chicken stock and lay the lasagna sheets right into the sauce. Sprinkle in some cheese and fresh coriander leaves. Cover again and cook for another 7-8 minutes until the pasta is tender.
04
Step 4
Take off the lid and give it a final stir. Serve it up hot and enjoy!
Why you’ll love it
This dish combines the comforting flavors of classic lasagna with the ease of a one-pan meal. It’s quick to prepare and perfect for busy weeknights. Plus, it’s rich, cheesy, and full of savory chicken that the whole family will enjoy.
How to serve
Serve with a simple green salad dressed with lemon vinaigrette to balance the richness. Garlic bread or a crusty baguette also pairs well, adding a satisfying crunch alongside the creamy layers.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and warm in the oven to keep the cheese melty and the layers intact. This meal can also be frozen for up to 2 months; thaw overnight before reheating.
