THE RECIPE JOURNAL · Main Course
Skillet Lasagna Made the Classic Way with Hunt's®
This easy skillet lasagna brings all the comforting flavors of the classic dish to your table in no time. Using Hunt's® tomatoes adds a rich, authentic taste that makes every bite deliciously satisfying.
FROM THE KITCHEN • Skillet Lasagna Made the Classic Way with Hunt's®
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by cooking the pasta according to the package instructions, but skip adding any salt. While that’s cooking, mix together the ricotta, Parmesan, water, and a bit of pepper in a small bowl and set it aside.
02
Step 2
Heat a large skillet over medium-high heat, then add the sausage and onion. Cook them for about 3 to 5 minutes, breaking up the sausage as it browns and cooking until the onion softens. Once cooked, drain any excess fat.
03
Step 3
Next, stir in the undrained tomatoes, tomato paste, mozzarella (reserve some for later), and the cooked pasta. Give everything a good mix so the flavors come together.
04
Step 4
Drop spoonfuls of the ricotta mixture evenly over the pasta, then sprinkle the rest of the mozzarella on top. Turn the heat down to low, cover the skillet, and let it cook for 2 to 3 minutes. This will warm the ricotta and melt the mozzarella, making everything nice and cheesy.
05
Step 5
Once the cheese is melted and bubbly, it’s ready to serve. Enjoy!
Why you’ll love it
This dish combines the rich flavors of traditional lasagna with the convenience of cooking everything in one skillet. Using Hunt's® tomatoes adds a fresh, robust taste that enhances the sauce without extra effort. It’s a comforting meal perfect for busy weeknights or casual gatherings.
How to serve
Serve with a crisp green salad and garlic bread for a complete meal. A sprinkle of fresh basil or parsley on top can add a burst of color and freshness. Pair with a glass of red wine or your favorite sparkling water for a delightful dining experience.
Storage & leftovers
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave to keep the pasta from drying out. For longer storage, freeze portions and thaw overnight in the fridge before reheating.
