THE RECIPE JOURNAL · Side Dish
Slaw Inspired by Cole Porter
This vibrant slaw brings together crisp vegetables and a tangy dressing for a refreshing twist on a classic side. Perfect for brightening up any meal with a burst of flavor and crunch.
FROM THE KITCHEN • Slaw Inspired by Cole Porter
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by whisking the vinegar, buttermilk, mayonnaise, and brown sugar together until the sugar has completely dissolved. Then, mix in the mustard, chopped parsley, and a pinch of salt. Add the diced onion and coleslaw mix, giving everything a good stir so the dressing coats the veggies evenly. Pop it in the fridge for at least 15 minutes to let the flavors come together before serving.
Why you’ll love it
This slaw brings a fresh and lively twist to a classic side dish. The blend of crisp vegetables and a tangy dressing creates a perfect balance of flavors. It’s bright, crunchy, and easy to make, making it a great addition to any meal.
How to serve
This slaw pairs wonderfully with grilled meats, sandwiches, or tacos. It can also be served as a refreshing side at picnics or barbecues. Try topping it with fresh herbs or a sprinkle of toasted nuts for extra flavor and crunch.
Storage & leftovers
Store the slaw in an airtight container in the refrigerator. It’s best enjoyed within 2-3 days to maintain its crispness. If it becomes too watery, drain off any excess liquid before serving.
