THE RECIPE JOURNAL · Main Course
Slightly Sweet Whiskey-Glazed Chicken
This recipe brings together a perfect balance of sweet and smoky flavors that will have everyone asking for seconds. It's easy to make and adds a delicious twist to your usual weeknight dinner.
FROM THE KITCHEN • Slightly Sweet Whiskey-Glazed Chicken
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Fire up your grill to high heat and give the grates a quick brush with some oil so the chicken doesn’t stick. Season the chicken thighs generously with salt and pepper. Pop them on the grill and cook for about 7 minutes on each side, until they’re nicely charred and the inside is no longer pink—you’re aiming for an internal temp of 165°F. Once they’re done, let them cool just enough so you can handle them, then slice into strips and toss them into a big glass bowl.
02
Step 2
While the chicken is resting, combine the pineapple juice, bourbon, soy sauce, garlic, brown sugar, and black pepper in a saucepan over medium-low heat. Stir everything together until the sugar melts, then let it simmer gently for 15 to 20 minutes until it thickens up a bit. At the same time, melt some butter in a small pan over medium-high heat and sauté the mushrooms until they’re soft and golden, about 3 to 5 minutes.
03
Step 3
Stir the mushrooms into your simmering sauce, then pour it all over the chicken strips. Give everything a good toss so the chicken is nicely coated with that sweet, tangy glaze.
Why you’ll love it
This dish combines a perfect balance of sweet and smoky flavors that bring out the best in tender chicken. The whiskey glaze adds a unique depth without overpowering the natural taste of the meat. It’s a simple yet impressive meal that works well for both weeknights and special occasions.
How to serve
Serve with a side of roasted vegetables or a fresh green salad to balance the sweetness. Mashed potatoes or steamed rice also pair well, helping to soak up the flavorful glaze. A glass of the same whiskey used in the glaze can complement the meal perfectly.
Storage & leftovers
Store leftover chicken in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave to keep the glaze sticky and flavorful. Avoid freezing, as the glaze texture may change upon thawing.
