THE RECIPE JOURNAL · Dessert
Slimmed-Down Funnel Cakes in the Air Fryer
Enjoy the classic fair favorite with a healthier twist that’s quick and easy to make at home. These crispy, golden treats come out perfectly every time using the air fryer, so you can indulge without the guilt.
FROM THE KITCHEN • Slimmed-Down Funnel Cakes in the Air Fryer
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Prepare dough and air fryer
Start by heating your air fryer to 325°F (165°C). Line the basket with parchment paper and give it a quick spray with some nonstick cooking spray. In a bowl, mix together the almond flour, Greek yogurt, 2 tablespoons of sweetener, baking powder, cinnamon, vanilla extract, and a pinch of salt until everything comes together into a dough. It helps to use your hands to really bring it all together.
02
Divide and Roll Dough
Lightly flour your work surface, then divide the dough into four equal parts and roll each into a ball. Cut each ball into eight smaller pieces with a bench scraper or knife. Roll each piece in flour and then roll it between your hands into a thin rope—the thinner you make them, the crispier your funnel cakes will be.
03
Arrange and Air Fry
Carefully arrange eight ropes in a circular pattern in the air fryer basket to form one funnel cake. Repeat with the other dough balls. Give each funnel cake a light spray of cooking spray before cooking. Air fry for about 5 to 6 minutes until they turn golden brown, then flip them over, spray again, and cook for another 3 to 4 minutes.
04
Sprinkle Sweetener
Once they’re done, sprinkle the tops with the remaining 2 tablespoons of sweetener and enjoy!
Why you’ll love it
These treats offer all the fun and flavor of a classic fair favorite but with less oil and fewer calories. Using the air fryer makes them crispy without the deep-frying mess. They’re quick to prepare and satisfy your sweet tooth without the guilt.
How to serve
Serve warm with a dusting of powdered sugar or a drizzle of honey. Fresh berries or a scoop of vanilla ice cream make great toppings. Pair with a cup of coffee or tea for a delightful snack or dessert.
Storage & leftovers
Store leftovers in an airtight container at room temperature for up to two days. Reheat briefly in the air fryer to restore crispiness. Avoid refrigerating, as this can make them soggy.
