THE RECIPE JOURNAL · Main Course
Slow and Steady Pulled Pork Shoulder
This recipe transforms a simple pork shoulder into tender, flavorful pulled pork through slow cooking. Perfect for a relaxed weekend meal, it’s sure to become a favorite for gatherings and easy dinners alike.
FROM THE KITCHEN • Slow and Steady Pulled Pork Shoulder
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by placing the pork shoulder in a ceramic bowl that fits inside your slow cooker. Mix water and white vinegar in a 1-to-2 ratio (twice as much vinegar as water) and pour enough over the pork to completely cover it. Sprinkle in the salt, then cover and pop the bowl in the fridge to marinate for at least 12 hours, or up to a full day if you have the time.
02
Step 2
When you’re ready to cook, drain off some of the liquid until about half an inch of the pork is uncovered. Toss the onion into the remaining liquid, then sprinkle the exposed pork with cumin, mustard, chili powder, and brown sugar. Set the bowl back into the slow cooker base and cook on high for 8 to 10 hours, until the meat is so tender it falls apart easily.
03
Step 3
Once it’s done, carefully lift the pork out onto a cutting board. Use two forks to shred the meat into strands, discarding any big chunks of fat you find. Now it’s ready to enjoy however you like!
Why you’ll love it
This dish is tender, flavorful, and perfect for any occasion. The slow cooking process breaks down the meat, making it juicy and easy to pull apart. It’s a comforting meal that brings people together.
How to serve
Serve the pulled pork on toasted buns with coleslaw for a classic sandwich. It also pairs well with baked beans, cornbread, or roasted vegetables for a hearty meal.
Storage & leftovers
Store leftover pork in an airtight container in the refrigerator for up to 4 days. You can also freeze it for up to 3 months; thaw overnight in the fridge before reheating gently.
