THE RECIPE JOURNAL · Main Course
Slow Cooker Beef Tinga Recipe
This slow cooker recipe is perfect for a flavorful and easy meal that requires minimal effort. Tender beef simmered in a smoky, spicy sauce makes every bite deliciously satisfying.
FROM THE KITCHEN • Slow Cooker Beef Tinga Recipe
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by heating some oil in a large skillet over medium-high heat. Brown the beef chuck, stirring occasionally, until it’s nicely seared all over—this should take about 5 minutes. Toss in the chopped onion and garlic, cooking until they soften and smell amazing, around 3 to 5 minutes. Once that’s done, transfer everything to your slow cooker.
02
Step 2
Next, cook the chorizo in the same skillet, breaking it up as it browns and gets crumbly—about 5 minutes. Add the chorizo to the slow cooker along with the kidney beans and diced tomatoes. Grab an empty can (the one you used for the tomatoes works perfectly), fill it with water, and pour it in over the beans.
03
Step 3
Stir in the tomato paste and chipotle peppers, then add enough tomato juice to nearly fill the slow cooker. Give everything a good mix, cover, and let it cook on low for 5 to 7 hours, until the beef is super tender and the sauce has thickened up nicely.
Why you’ll love it
This dish is full of rich, smoky flavors that develop slowly, making the beef tender and juicy. It’s perfect for busy days because you can set it and forget it. The combination of spices and chipotle peppers creates a deliciously bold taste that everyone will enjoy.
How to serve
Serve this flavorful filling in warm tortillas with fresh cilantro, diced onions, and a squeeze of lime. It also works great over rice or in burrito bowls with beans, avocado, and cheese for a hearty meal.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to four days. You can freeze portions for up to three months—just thaw overnight in the fridge before reheating gently on the stove or in the microwave.
