THE RECIPE JOURNAL · Main Course
Slow Cooker Chicken and Root Veggie Delight by Babushka
This comforting slow cooker meal combines tender chicken with a medley of hearty root vegetables, creating a flavorful and satisfying dish perfect for any day of the week. It’s easy to prepare and fills your home with delicious aromas.
FROM THE KITCHEN • Slow Cooker Chicken and Root Veggie Delight by Babushka
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by heating a sauté pan over medium-low heat. Brown the chicken thighs in batches, cooking them for about 2 to 3 minutes on each side—just enough to get the skin nicely colored but the inside should still be pink. Set the chicken aside in a bowl, but keep all those flavorful juices in the pan.
02
Step 2
Next, toss the chopped onion and celery into the same pan and cook until they’re soft and starting to brown around the edges, which should take about 5 minutes. Once they’re ready, transfer them to a large bowl.
03
Step 3
Add the potatoes, rutabaga, turnips, carrots, mushrooms, and garlic to the bowl with the onion and celery. Sprinkle in salt, herbes de Provence, onion powder, garlic powder, and pepper. Give everything a good stir so the veggies are well coated with the seasoning.
04
Step 4
Now, layer half of the vegetable mix in the bottom of your slow cooker, then add half of the chicken on top. Repeat with the remaining veggies and chicken, and pour the vegetable broth over everything.
05
Step 5
Set the slow cooker to low and let it cook for about 7 hours. If you want, you can give it a gentle stir every few hours to help mix the flavors.
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Step 6
When it’s done, use tongs to take out the chicken and let it cool for a bit. Remove the skin and bones, then shred the meat. Stir the shredded chicken back into the slow cooker, mix it all together, and you’re ready to serve.
Why you’ll love it
This dish is warm and comforting, perfect for chilly days. The slow cooking makes the chicken tender and juicy while the root vegetables soak up all the rich flavors. It’s a hearty meal that feels like a hug from the inside.
How to serve
Serve this meal with a side of crusty bread or over a bed of creamy mashed potatoes. A simple green salad with a light vinaigrette also pairs nicely to balance the richness of the dish.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave to keep the chicken moist. This dish also freezes well—just thaw overnight in the fridge before reheating.
