THE RECIPE JOURNAL · Dessert
Slow Cooker Chocolate and Peanut Confections
This easy slow cooker treat combines rich chocolate and creamy peanut butter for a deliciously indulgent snack. Perfect for satisfying your sweet tooth with minimal effort, it’s a fun and simple recipe to enjoy anytime.
FROM THE KITCHEN • Slow Cooker Chocolate and Peanut Confections
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by layering the peanuts, chocolate chips, unsweetened chocolate, and white bark right into your slow cooker, in that order. Put the lid on and let everything cook on low for about three hours—try not to lift the lid while it’s cooking. When the time’s up, turn off the slow cooker and let the mixture cool for around 10 minutes. Once it’s a bit cooler, scoop out teaspoon-sized dollops onto sheets of waxed paper. Let them chill and firm up completely, which should take about an hour. Then, enjoy your homemade treats!
Why you’ll love it
This treat combines rich chocolate with the salty crunch of peanuts for a perfect balance of flavors. It’s easy to make and slow cooking helps blend the ingredients smoothly. Plus, it’s a great option for a no-fuss dessert or snack.
How to serve
Serve these confections chilled or at room temperature. They pair wonderfully with a cup of coffee or a cold glass of milk. You can also cut them into bite-sized pieces for parties or gift boxes.
Storage & leftovers
Store in an airtight container at room temperature for up to a week. For longer freshness, keep them in the refrigerator. If refrigerated, let them sit out a few minutes before serving for the best texture.
