THE RECIPE JOURNAL · Main Course
Slow Cooker Pork Chops with a Pineapple Teriyaki Glaze
These tender pork chops simmer gently in a sweet and tangy pineapple teriyaki glaze, making dinner both easy and flavorful. Perfect for busy weeknights, this slow cooker recipe lets the flavors do all the work.
FROM THE KITCHEN • Slow Cooker Pork Chops with a Pineapple Teriyaki Glaze
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by heating a little oil in a skillet over medium-high heat. Once hot, add the pork chops and sear them for about 3 minutes on each side until they get a nice golden brown color. Then, move the chops over to your slow cooker.
02
Step 2
In a bowl, mix together the pineapple juice, teriyaki sauce, rosemary, garlic powder, salt, and pepper. Pour this flavorful mixture over the pork chops in the slow cooker.
03
Step 3
Cover everything and let it cook on low for 4 to 5 hours. When it’s done, check the pork chops with an instant-read thermometer—it should register 145°F in the thickest part. Then, you’re ready to serve!
Why you’ll love it
This dish combines tender, juicy pork chops with a sweet and tangy pineapple teriyaki glaze. It’s easy to prepare and lets the slow cooker do all the work, making it perfect for busy days. The flavors are well-balanced and sure to please the whole family.
How to serve
Serve with steamed white rice or jasmine rice to soak up the delicious glaze. A side of sautéed vegetables or a fresh green salad complements the sweetness and adds a nice crunch.
Storage & leftovers
Let leftovers cool before storing them in an airtight container. They will keep well in the fridge for up to 3 days. Reheat gently in the microwave or on the stove to prevent the pork from drying out.
