THE RECIPE JOURNAL · Main Course
Slow Cooker Recipe: Chicken Tikka Masala
This creamy and flavorful dish brings the taste of Indian cuisine right to your kitchen with minimal effort. Let your slow cooker do the work while you enjoy tender chicken simmered in a rich, spiced tomato sauce.
FROM THE KITCHEN • Slow Cooker Recipe: Chicken Tikka Masala
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by combining the tomatoes, chopped onion, garam masala, garlic, ginger, salt, brown sugar, cumin, and coriander in your slow cooker. Give everything a good stir so the spices and ingredients are well mixed. Next, add the chicken thighs to the tomato mixture, making sure they’re nicely coated. Cover and cook on high for about 3 to 4 hours, or if you have more time, set it to low and let it go for 6 to 8 hours. When the chicken is tender and cooked through, stir in the yogurt and fresh cilantro. Give it one last mix, and it’s ready to serve!
Why you’ll love it
This dish is full of rich, creamy flavors with just the right amount of spice. Using a slow cooker makes it easy to prepare and allows the chicken to become tender and juicy. It’s a comforting meal that feels special but requires minimal effort.
How to serve
Serve this with warm basmati rice or soft naan bread to soak up the delicious sauce. A side of steamed vegetables or a fresh cucumber raita can help balance the spices and add freshness to the meal.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of water or cream if the sauce has thickened too much. This dish also freezes well for up to 2 months.
