THE RECIPE JOURNAL · Main Course
Slow Cooker Recipe: Cuban Pork
This slow cooker Cuban pork is tender, flavorful, and perfect for a hassle-free meal. With simple ingredients and easy prep, it’s a delicious way to bring a taste of the Caribbean to your dinner table.
FROM THE KITCHEN • Slow Cooker Recipe: Cuban Pork
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
FROM OUR VIDEO COLLECTION
Chicken and Bread Rolls
Something delicious to watch next.
01
Step 1
Cut the pork loin into three equal pieces. Set your slow cooker to low, then pour in the orange juice, lime juice, lemon juice, and add the peppercorns. Toss in the onion as well. In a small bowl, mix the garlic, salt, and oregano together to make a paste. Rub this all over the pork pieces, making sure they’re well coated. Place the pork into the slow cooker, nestling it into the juices. Let it cook on low for about 9 to 10 hours, until the meat is just slightly pink in the center—an instant-read thermometer should register at least 145°F (63°C). When it’s done, shred the pork with two forks and let it rest for an hour before serving.
Why you’ll love it
This dish is full of rich, bold flavors that develop slowly, making the pork tender and juicy. It’s perfect for busy days since the slow cooker does most of the work. The combination of spices and citrus adds a refreshing twist that everyone will enjoy.
How to serve
Serve with white rice and black beans to keep with the traditional Cuban style. Add a side of fried plantains or a simple green salad for a balanced meal. Don’t forget a wedge of lime to squeeze over the top for extra zest.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to 4 days. You can also freeze the cooked pork for up to 3 months; thaw overnight in the fridge before reheating gently on the stove or in the microwave.
