THE RECIPE JOURNAL · Dessert
Slow Cooker Recipe for Apple Cinnamon Bread Pudding
This comforting dessert combines tender bread, sweet apples, and warm cinnamon spices, all cooked to perfection in a slow cooker. It’s an easy, cozy treat that fills your home with delicious aromas and is perfect for any occasion.
FROM THE KITCHEN • Slow Cooker Recipe for Apple Cinnamon Bread Pudding
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by tossing the apples and bread right into the slow cooker. In a separate bowl, beat the eggs until smooth. Then, mix in the milk, brown sugar, cinnamon, and nutmeg with the eggs. Pour this flavorful mixture over the apples and bread in the slow cooker. Cover it up and let it cook on high for about 3 to 4 hours, until the custard is set and everything is warmed through. Once it’s ready, give it a gentle stir and serve warm.
Why you’ll love it
This dessert is warm, comforting, and full of cozy flavors. The slow cooker makes it easy to prepare without much fuss. It’s perfect for a relaxed morning or a sweet ending to dinner.
How to serve
Serve warm with a drizzle of caramel sauce or a scoop of vanilla ice cream. A dollop of whipped cream and a sprinkle of chopped nuts can add a nice crunch and richness.
Storage & leftovers
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in the microwave or oven to keep it moist and soft. Avoid freezing, as the texture may change.
