THE RECIPE JOURNAL · Dessert
Slow Cooker Recipe for Baked Apples
There’s nothing cozier than the warm, sweet aroma of baked apples filling your home. This easy slow cooker recipe lets you enjoy a delicious, comforting dessert with minimal effort and maximum flavor.
FROM THE KITCHEN • Slow Cooker Recipe for Baked Apples
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by tossing the apples, raisins, brown sugar, water, cinnamon, nutmeg, and cloves together right in the slow cooker. Give everything a good stir so the flavors begin to mix. Then, set your slow cooker to High and let it cook for about 4 hours, or until the apples are nice and tender. Once it’s done, scoop the apples into bowls and drizzle some of the cooking liquid over the top before serving. It’s a cozy, simple dessert that’s perfect any time.
Why you’ll love it
This dessert is warm, comforting, and naturally sweet. It requires minimal effort and fills your home with a wonderful aroma. It’s perfect for cozy nights and makes a great healthy treat.
How to serve
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream. You can also drizzle honey or caramel sauce on top for extra richness. A sprinkle of chopped nuts adds nice texture.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven to keep the apples soft without drying them out.
