THE RECIPE JOURNAL · Main Course
Slow Cooker Roast Delight
This easy slow cooker recipe brings tender, flavorful roast right to your table with minimal effort. Perfect for busy days, it fills your home with comforting aromas and deliciousness that everyone will love.
FROM THE KITCHEN • Slow Cooker Roast Delight
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Place the roast in your slow cooker. In a separate bowl, mix together the cream of mushroom soup, beef gravy, brown sugar, dry onion soup mix, vinegar, soy sauce, Worcestershire sauce, salt, and pepper. Pour this mixture evenly over the roast. Cover and cook on High for about 6 to 7 hours, or on Low for 12 to 14 hours, until the meat is tender. When it’s done, carefully transfer the roast to a serving dish. Pour the cooking liquid into a saucepan and bring it to a boil. Gradually sprinkle in some flour while stirring, and let it cook for around 5 minutes until the sauce thickens into a nice gravy. Serve the gravy alongside the roast and enjoy!
Why you’ll love it
This dish is perfect for busy days because it requires minimal prep and does the cooking itself. The slow cooking process makes the meat incredibly tender and flavorful. Plus, the rich aroma fills your home with comfort and warmth.
How to serve
Serve with creamy mashed potatoes or buttered noodles to soak up the delicious juices. A side of steamed vegetables or a fresh green salad adds a nice balance. Warm crusty bread also pairs well to complete the meal.
Storage & leftovers
Allow leftovers to cool before transferring to an airtight container. Store in the refrigerator for up to 3 days. For longer storage, freeze portions in freezer-safe containers and thaw overnight in the fridge before reheating.
