THE RECIPE JOURNAL · Breakfast
Slow Cooker Steel-Cut Oats with a Creamy Twist
Start your day with a warm, comforting bowl that's both hearty and creamy. This easy slow cooker recipe transforms simple steel-cut oats into a deliciously smooth breakfast you’ll look forward to every morning.
FROM THE KITCHEN • Slow Cooker Steel-Cut Oats with a Creamy Twist
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by adding water, steel-cut oats, almond milk, half-and-half, brown sugar, raisins, and a cinnamon stick to your slow cooker. Give everything a good stir to mix it all together. Set the slow cooker to low and let it cook gently for about 8 hours, or until the oats are nice and tender. Once it’s ready, give it a good stir to combine everything before serving. Enjoy a warm, creamy bowl to start your day!
Why you’ll love it
This dish is a comforting and nutritious way to start your day. The slow cooking process makes the oats creamy and tender without much effort. Plus, it’s perfect for busy mornings since it can cook overnight.
How to serve
Top with fresh berries, a drizzle of honey, or a sprinkle of nuts for added texture and sweetness. You can also swirl in some nut butter or a splash of milk to make it even creamier.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stove or in the microwave, adding a little water or milk to loosen the oats if needed.
