THE RECIPE JOURNAL · Breakfast
Slow-Cooked Apple Oatmeal for a Hassle-Free Breakfast
Start your day with a warm and comforting bowl that's both nutritious and easy to prepare. This slow-cooked apple oatmeal is perfect for busy mornings when you want a delicious breakfast without the stress.
FROM THE KITCHEN • Slow-Cooked Apple Oatmeal for a Hassle-Free Breakfast
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by giving your slow cooker a quick spray with some cooking spray to keep things from sticking. Toss the diced apples right into the pot, then add the oats, brown sugar, cinnamon, vanilla, pumpkin pie spice, and water. Give everything a good stir to mix it all together. Set your slow cooker to low and let it cook away overnight or for about 8 hours. When the oatmeal is nice and thick, switch the slow cooker to the warm setting to keep it cozy until you’re ready to eat. Serve it up warm, and enjoy a comforting, hands-off breakfast!
Why you’ll love it
This dish is perfect for busy mornings because it cooks slowly overnight, saving you time in the morning. It’s warm, comforting, and packed with wholesome ingredients that keep you full and satisfied. Plus, the natural sweetness from apples means you don’t need much added sugar.
How to serve
Serve with a drizzle of honey or maple syrup and a handful of chopped nuts for extra crunch. Fresh berries or a dollop of yogurt also complement the flavors well. It’s great both warm and slightly cooled.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stove or in the microwave, adding a splash of milk if needed to loosen the texture. This oatmeal also freezes well for up to a month.
