THE RECIPE JOURNAL · Main Course
Slow-Cooked Spicy Corn Chowder Delight
This hearty chowder is perfect for cozy evenings, blending sweet corn with a spicy kick that warms you from the inside out. Slow-cooked to perfection, it’s an easy and comforting meal everyone will love.
FROM THE KITCHEN • Slow-Cooked Spicy Corn Chowder Delight
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by tossing the potatoes, chicken broth, cream-style corn, whole-kernel corn, half-and-half, butter, bell peppers, onion, and a little black pepper into your slow cooker on the Low setting. Next, heat a large skillet over medium-high heat and cook the sausage, breaking it up with a spoon as it browns and becomes crumbly—this should take about 5 to 7 minutes. Once cooked, scoop the sausage out with a slotted spoon into a bowl, trying to drain off as much fat as you can. Sprinkle the sausage with flour and give it a good toss to coat evenly. Add the sausage back into the slow cooker, stir everything together, then cover and let it cook on Low for around 4 hours. Make sure to stir it every now and then until the veggies are nice and tender.
Why you’ll love it
This chowder is a comforting blend of creamy texture and bold spices that warm you from the inside out. It’s perfect for chilly days and brings a delightful twist to classic corn soup with its slow-cooked depth of flavor.
How to serve
Serve this chowder hot with crusty bread or warm cornbread on the side. A sprinkle of fresh herbs like cilantro or parsley adds a bright finish. A dollop of sour cream or a handful of shredded cheese can also enhance the creamy texture.
Storage & leftovers
Allow the chowder to cool completely before storing it in an airtight container. It keeps well in the refrigerator for up to 3 days. For longer storage, freeze in portions and thaw overnight in the fridge before reheating gently on the stove.
