THE RECIPE JOURNAL · Appetizer
Smoked Salmon and Bacon Wrapped Pinwheels
These savory pinwheels combine smoky salmon and crispy bacon for a deliciously irresistible appetizer. Perfect for parties or a tasty snack, they’re easy to make and sure to impress your guests.
FROM THE KITCHEN • Smoked Salmon and Bacon Wrapped Pinwheels
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by heating your oven to 450°F (230°C) and lining a baking sheet with parchment paper. Cook the bacon in a large skillet over medium-high heat, turning it now and then, until it’s nicely browned—this usually takes about 10 minutes. Once done, drain the bacon on paper towels and chop it into small pieces.
02
Step 2
Next, whip up a simple aioli by mixing together mayonnaise, minced garlic, chopped chives, and a pinch of salt and pepper in a bowl. Roll out the puff pastry into a 12-inch square and spread the aioli evenly over the surface. Sprinkle the chopped bacon, sliced tomatoes, and smoked salmon on top.
03
Step 3
Carefully roll the pastry up like a jelly roll, then slice it into 12 equal pinwheels. Place them on your prepared baking sheet and pop them in the fridge to chill for about half an hour. When ready, bake them in the oven until they turn golden and delicious, which should take around 18 minutes.
Why you’ll love it
These pinwheels combine smoky, savory flavors with a tender, flaky texture. They are easy to make and perfect for parties or quick snacks. The bacon adds a crispy contrast that makes every bite satisfying.
How to serve
Serve warm with a side of creamy dill sauce or a tangy cream cheese dip. They go well with fresh salad greens or roasted vegetables for a light meal. These pinwheels also make a great appetizer at gatherings.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or air fryer to keep the bacon crispy. Avoid microwaving, as it can make the bacon soggy.
