THE RECIPE JOURNAL · Appetizer
Smokies with a Sweet Glaze
These little bites are perfect for game day or a casual get-together, offering a delicious balance of smoky flavor and a touch of sweetness. They’re quick to make and always a crowd-pleaser!
FROM THE KITCHEN • Smokies with a Sweet Glaze
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by combining the pineapple chunks, pineapple juice, grape jelly, tomato paste, brown sugar, vinegar, cornstarch, Worcestershire sauce, hot pepper sauce, liquid smoke, and a pinch of salt in a saucepan over medium heat. Keep stirring as it warms up, and let it gently simmer until the grape jelly has completely melted, which should take about 5 minutes.
02
Step 2
Once the sauce is smooth, add the smoked sausages to the pan. Turn the heat down to low and let everything cook together just below a simmer. Stir occasionally and let the sauce thicken while the flavors meld, which usually takes around 30 minutes. When the sauce is nice and thick and the sausages are heated through, you’re ready to serve!
Why you’ll love it
This dish is a perfect balance of smoky and sweet flavors that delight your taste buds. It’s easy to prepare and great for gatherings or a quick snack. The glaze adds a sticky, caramelized coating that makes every bite satisfying.
How to serve
Serve warm with toothpicks for easy snacking at parties. Pair them with crunchy vegetables or a fresh salad to balance the richness. They also go well with creamy dips like ranch or honey mustard.
Storage & leftovers
Allow leftovers to cool completely before storing in an airtight container. Keep refrigerated and consume within 3 days. Reheat gently on the stove or in the microwave to maintain the glaze’s texture.
