THE RECIPE JOURNAL · Lunch
Smoky Flavor Pasta Primavera Salad
This vibrant pasta salad combines fresh veggies with a delicious smoky twist, making it perfect for warm-weather gatherings or easy weeknight meals. It's light, flavorful, and sure to become a new favorite in your recipe collection.
FROM THE KITCHEN • Smoky Flavor Pasta Primavera Salad
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by bringing a big pot of water to a boil. Add the rotini along with a pinch of salt and a drizzle of olive oil. Cook the pasta until it’s tender but still has a little bite, about 8 minutes. Once it’s done, drain it and rinse under cold water to cool it down, then toss it into a large bowl.
02
Step 2
Next, add the chopped red and green bell peppers, diced Gouda cheese, and some fresh parsley to the pasta.
03
Step 3
In a small bowl, whisk together the balsamic vinegar and soybean oil, adding the oil slowly to help it come together into a smooth dressing. Stir in the dill and garlic salt for extra flavor.
04
Step 4
Drizzle just enough of the dressing over the pasta mixture so everything looks shiny and coated. You might not need all of it—save any leftovers for another salad or as a tasty dip. Give everything a gentle toss and it’s ready to serve!
Why you’ll love it
This dish combines fresh vegetables with a smoky twist, creating a unique and vibrant flavor. It’s light yet satisfying, perfect for warm days or as a colorful side. The blend of textures and smoky notes makes every bite exciting.
How to serve
Serve chilled or at room temperature for a refreshing meal. It pairs wonderfully with grilled chicken or fish. Add some toasted nuts or seeds on top for extra texture and a nutty flavor.
Storage & leftovers
Keep the salad in an airtight container in the refrigerator. It stays fresh for up to 3 days. To avoid sogginess, store the dressing separately and mix it in just before serving.
