THE RECIPE JOURNAL · Main Course
Smoky Mountain Chicken with Chipotle Flavor
This smoky, chipotle-infused chicken is perfect for adding a bold, flavorful twist to your weeknight dinner. With a hint of spice and a touch of sweetness, it’s sure to become a new family favorite.
FROM THE KITCHEN • Smoky Mountain Chicken with Chipotle Flavor
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by heating a teaspoon of olive oil in a large skillet over medium heat. Toss in the garlic and onion, cooking and stirring until the onion softens and becomes translucent—this usually takes about five minutes. Carefully pour in the bourbon and let it simmer for around 10 minutes. Keep a lid handy just in case the bourbon flares up.
02
Step 2
Next, add the cider vinegar, ketchup, Worcestershire sauce, liquid smoke, minced chipotle pepper, adobo sauce, and brown sugar. Bring the mixture to a boil, then lower the heat to medium-low and let it simmer gently for 15 minutes. Once done, pour the sauce into a bowl and pop it in the fridge until it’s no longer hot, about half an hour.
03
Step 3
While the sauce chills, season your chicken breasts with grill seasoning and place them in a shallow glass dish. Pour all but a cup of the cooled sauce over the chicken, turning them to coat well. Cover and refrigerate for a couple of hours to let those flavors soak in. Meanwhile, cook the bacon in a large skillet over medium-high heat until it’s crispy and evenly browned. Drain it on paper towels and set aside.
04
Step 4
When you’re ready to grill, heat up your outdoor grill to medium-high. Drain the marinade off the chicken and discard it. Grill the chicken, basting with the reserved sauce, until it’s cooked through—about 10 minutes per side. While the chicken cooks, brush onion slices with a little olive oil, secure the rings with toothpicks to keep them together, and grill them over indirect heat until soft, around 15 minutes.
05
Step 5
To serve, plate the chicken, top each piece with a grilled onion slice, two bacon slices, and a slice of provolone cheese. Don’t forget to remove the toothpicks before digging in!
Why you’ll love it
This dish combines smoky, spicy, and savory flavors in a way that feels both bold and comforting. It’s perfect for anyone who enjoys a bit of heat with their meal but also loves deep, rich tastes. Plus, it’s easy to prepare and works well for weeknight dinners or casual gatherings.
How to serve
Serve with a side of creamy mashed potatoes or roasted vegetables to balance the smoky heat. A fresh green salad or a light coleslaw can add a nice crunch and contrast. Consider topping with a squeeze of lime or a dollop of sour cream for extra brightness.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, use a low heat setting to keep the chicken moist and avoid drying it out. You can also freeze cooked chicken for up to 2 months; thaw overnight in the fridge before reheating.
