THE RECIPE JOURNAL · Dessert
S'mores Cookie Bars
These gooey bars combine all the best parts of a classic campfire treat into one easy-to-make dessert. Perfect for sharing with friends or satisfying your sweet tooth anytime, they’re sure to become a new favorite!
FROM THE KITCHEN • S'mores Cookie Bars
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by mixing the crackers and cereal together in a big bowl and set it aside. In a saucepan over medium heat, cook the corn syrup and sugar for about 4 to 5 minutes, stirring now and then, until it just starts to boil around the edges. Take it off the heat and stir in the butter, baking soda, and vanilla. (If you prefer, you can microwave the syrup and sugar mixture in a microwave-safe bowl on high for about 2 minutes until it boils.) Pour the syrup over the cereal mixture and give it a good stir so everything is coated well. Press this mixture firmly into a greased 13x9-inch pan. Next, arrange the chocolate bars in a single layer on top, then sprinkle the marshmallows evenly over everything. Pop it in a 400°F oven and bake for 5 to 8 minutes, until the marshmallows puff up and turn golden. Once out of the oven, sprinkle mini chocolate chips over the top. Let the bars chill in the fridge for about an hour until they’re set, then cut into squares. Keep them stored in an airtight container and enjoy within a couple of days.
Why you’ll love it
These bars combine the classic flavors of chocolate, marshmallow, and graham crackers in one easy-to-make treat. They are gooey, sweet, and perfect for satisfying a campfire craving without leaving your kitchen.
How to serve
Serve warm with a glass of cold milk or a cup of hot chocolate. They also pair well with a scoop of vanilla ice cream for a decadent dessert.
Storage & leftovers
Store the bars in an airtight container at room temperature for up to three days. For longer storage, keep them in the fridge and bring to room temperature before serving to soften.
