THE RECIPE JOURNAL · Dessert
S'mores Layered Dessert in a Jar
This sweet treat brings all the classic campfire flavors into a fun, easy-to-make dessert you can enjoy anytime. Layers of chocolate, graham crackers, and marshmallows come together perfectly in a jar for a delightful treat.
FROM THE KITCHEN • S'mores Layered Dessert in a Jar
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by breaking up the graham crackers into crumbs—you can do this easily in a food processor. Then, mix those crumbs with the brown sugar in a bowl until everything is well combined. Next, pour the milk chocolate pieces into the bottom of a 1-quart jar and add a layer of marshmallows on top. To add the crumb mixture, place a resealable plastic bag inside the jar over the marshmallows, pulling the bag’s opening over the jar’s rim. Gradually spoon the crumb mix into the bag, pressing it down firmly as you go to pack it in tight. Once the jar is filled, seal the bag and close the jar lid.
Why you’ll love it
This dessert combines all the best flavors of a classic campfire treat in a convenient, easy-to-serve jar. It’s creamy, crunchy, and chocolaty all at once, making it a fun and satisfying treat for any occasion.
How to serve
Serve chilled for a refreshing treat on warm days or at room temperature for a gooey, melty experience. Add fresh berries or a drizzle of chocolate sauce on top for extra flair.
Storage & leftovers
Store leftovers covered in the refrigerator for up to 3 days. Avoid freezing as the texture of the marshmallow and chocolate layers may change when thawed.
