THE RECIPE JOURNAL · Dessert
S'mores with a Chocolate Twist
If you love classic s'mores, this recipe adds a delicious chocolate twist that takes the flavors to the next level. It's quick, fun, and perfect for sharing around the campfire or at home.
FROM THE KITCHEN • S'mores with a Chocolate Twist
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Take each chocolate chip cookie and spread a generous layer of chocolate-hazelnut spread on the bottom side. Sprinkle some chocolate sprinkles over the spread for an extra crunch. Toast a marshmallow over the campfire on a stick, turning it slowly until it’s golden brown and gooey—this usually takes about 1 to 2 minutes. Once the marshmallow is perfectly melted, sandwich it between two of your prepared cookies. Let it sit for a minute so the marshmallow can cool just enough, then dig in and enjoy!
Why you’ll love it
This treat combines the classic gooey marshmallow and crunchy graham cracker with a rich chocolate surprise. It’s easy to make and perfect for sharing around a campfire or at home. The chocolate twist adds a delicious depth of flavor that everyone will enjoy.
How to serve
Serve warm right after assembling so the chocolate melts perfectly with the marshmallow. Pair with a cold glass of milk or a hot cup of coffee for a cozy treat. They also make a fun and interactive dessert for gatherings.
Storage & leftovers
If you have leftovers, store them in an airtight container at room temperature for up to a day. For longer storage, wrap them tightly and refrigerate, but enjoy within two days to keep the marshmallows soft and the chocolate fresh.
