THE RECIPE JOURNAL · Breakfast
Soft Banana Muffins
These muffins are incredibly soft and bursting with natural banana flavor, making them a perfect treat for breakfast or a snack. Easy to whip up with simple ingredients, they’re sure to become a family favorite in no time.
FROM THE KITCHEN • Soft Banana Muffins
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
RECIPE VIDEO
Watch how it's made
01
Step 1
In a bowl, beat the butter until smooth, then mix in the powdered sugar until well combined.
02
Step 2
Add one room-temperature egg and beat for a couple of minutes, then add the second egg and beat again until everything’s fluffy.
03
Step 3
Stir in the vanilla extract and set the mixture aside for a moment.
04
Step 4
Mash the ripe bananas thoroughly with a fork, then add them to the batter and mix well.
05
Step 5
In a separate bowl, whisk together the flour and baking powder, then gradually add this to the wet ingredients, mixing gently until just combined.
06
Step 6
Fold in the semi-sweet chocolate chips.
07
Step 7
Spoon the batter into a muffin tray, sprinkle a few extra chocolate chips on top, and bake at 180°C (350°F) for 25-30 minutes, or until a toothpick comes out clean.
08
Step 8
Let the muffins cool a bit, then enjoy your soft, delicious banana treats!
Why you’ll love it
These muffins are moist and tender, thanks to ripe bananas that add natural sweetness. They are quick to make and perfect for breakfast or a snack. Plus, they use simple ingredients you likely have at home.
How to serve
Enjoy warm with a pat of butter or a drizzle of honey. They also pair well with a cup of coffee or tea for a cozy treat any time of day.
Storage & leftovers
Store muffins in an airtight container at room temperature for up to three days. For longer storage, freeze them individually wrapped and thaw before eating.
