THE RECIPE JOURNAL · Main Course
Solo Spaghetti Ready in Six Minutes
Craving a quick and tasty meal? This easy spaghetti recipe comes together in just six minutes, perfect for when you want something satisfying without spending hours in the kitchen.
FROM THE KITCHEN • Solo Spaghetti Ready in Six Minutes
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by breaking the ramen block into four smaller pieces and put them in a medium microwave-safe bowl. Add a handful of spinach on top. Pour in enough water to just cover the noodles. Microwave on high for about 3 and a half minutes, or until the noodles are tender and the spinach has wilted. Carefully drain any extra water from the bowl. Stir in your favorite pasta sauce, some chopped sun-dried tomatoes, and a drizzle of olive oil until everything is well mixed. Pop it back in the microwave for another 30 seconds to warm the sauce through. Finish by sprinkling on some Parmesan cheese before serving.
Why you’ll love it
This meal is perfect for anyone short on time but craving a warm, satisfying dish. It uses minimal ingredients and comes together quickly, making it ideal for solo diners or busy weeknights. Plus, it’s easy to customize with your favorite toppings.
How to serve
Serve with a sprinkle of freshly grated Parmesan or a handful of chopped fresh herbs like basil or parsley. A simple side salad or steamed vegetables can add balance and freshness to the meal.
Storage & leftovers
Store any leftovers in an airtight container in the refrigerator for up to two days. Reheat gently on the stove or in the microwave, adding a splash of water or olive oil to keep the pasta from drying out.
