THE RECIPE JOURNAL · Brunch
Sorghum, Avocado, and Quail Egg Bowl with Kumato® and Buffalo Mozzarella
This vibrant bowl combines the nutty goodness of sorghum with creamy avocado and rich quail eggs for a nutritious meal. Finished with juicy Kumato® tomatoes and silky buffalo mozzarella, it’s a fresh and satisfying dish perfect for any time of day.
FROM THE KITCHEN • Sorghum, Avocado, and Quail Egg Bowl with Kumato® and Buffalo Mozzarella
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by bringing some water and the sorghum to a boil in a saucepan. Once it’s boiling, turn the heat down to medium-low, cover the pot, and let it simmer gently until the sorghum is tender and the water has been absorbed—this usually takes about an hour.
02
Step 2
While the sorghum cooks, place the quail eggs in a small pot, cover them with water, and bring to a boil. Let them boil for about 4 minutes, then take the pot off the heat, cover it, and let the eggs sit for another 5 minutes.
03
Step 3
In a bowl, toss the cooked sorghum with the Sriracha salt and cumin. Drizzle in a tablespoon of avocado oil and some vinegar, then give everything a good mix. Divide this mixture between two bowls.
04
Step 4
Rinse the quail eggs under cold water, peel them carefully, and cut each one in half. Arrange the egg halves on top of the sorghum in each bowl.
05
Step 5
Next, shred the buffalo mozzarella with your hands and sprinkle it over the eggs and sorghum. Tear some fresh basil leaves and scatter them on top for a burst of flavor.
06
Step 6
Finally, add the sliced avocado, Kumato® tomatoes, and radishes, dividing them evenly between the bowls. Enjoy!
Why you’ll love it
This dish brings together unique ingredients that create a perfect balance of flavors and textures. The nutty sorghum pairs beautifully with creamy avocado and rich buffalo mozzarella, while the quail eggs add a delicate touch. It’s both satisfying and nutritious, making it great for any meal.
How to serve
Serve this bowl slightly warm or at room temperature for the best flavor. Add a drizzle of good quality olive oil and a sprinkle of fresh herbs like basil or parsley to enhance freshness. Pair it with crusty bread or a light green salad to complete the meal.
Storage & leftovers
Store any leftovers in an airtight container in the refrigerator for up to two days. Keep the avocado separate and add it fresh before serving to avoid browning. Reheat gently to maintain the texture of the sorghum and mozzarella.
