THE RECIPE JOURNAL · Side Dish
Sour Cherry Relish
This tangy and sweet relish is the perfect way to brighten up any meal with a burst of fresh sour cherry flavor. It’s easy to make and adds a delicious twist to sandwiches, grilled meats, or cheese boards.
FROM THE KITCHEN • Sour Cherry Relish
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
FROM OUR VIDEO COLLECTION
Kebab Skewers over Rice Pilaf
Something delicious to watch next.
01
Step 1
Start by washing the cherries well and letting them drain. Spread them out on a metal baking sheet and leave them in the sun for about an hour to make sure they’re completely dry. Once the cherries are ready, put them into a clean, sterilized jar with a plastic lid and sprinkle in the salt. Pour in enough vinegar to fill the jar, then seal it tightly. Set the jar aside in a cool spot and let it sit for 3 to 4 weeks so the flavors can develop and the color can deepen. After that, store it in the fridge and enjoy whenever you like!
Why you’ll love it
This relish offers a perfect balance of sweet and tart flavors that brighten up any meal. Its vibrant color and fresh fruitiness make it a delightful addition to your table. Plus, it’s easy to make with simple ingredients.
How to serve
Serve this relish alongside grilled meats, roasted vegetables, or creamy cheeses. It also works wonderfully as a topping for burgers or mixed into salads for an extra burst of flavor.
Storage & leftovers
Store the relish in an airtight container in the refrigerator. It will keep fresh for up to two weeks. For longer storage, consider freezing it in small portions to enjoy later.
