THE RECIPE JOURNAL · Main Course
Sour Cream and Cheese Baked Noodles
This creamy and cheesy baked noodle dish is perfect for cozy nights in when you want something comforting and satisfying. With a rich sour cream base and gooey melted cheese, it’s sure to become a family favorite.
FROM THE KITCHEN • Sour Cream and Cheese Baked Noodles
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Cook and Butter Noodles
Start by bringing a large pot of salted water to a boil. Cook the egg noodles until they’re tender but still have a bit of bite, about 6 to 8 minutes. Drain them well and toss with some melted butter to keep them from sticking. Set aside while you get everything else ready.
02
Prepare Egg Mixture
Preheat your oven to 350°F (175°C) and butter a casserole dish to prevent sticking. In a bowl, whisk together the eggs, sour cream, and cottage cheese until smooth. Stir in the Parmesan, chopped onion, parsley, garlic powder, salt, and pepper until everything is well combined.
03
Toss and Bake
Add the buttered noodles to the mixture and gently toss until they’re evenly coated. Pour this into the prepared casserole dish and spread it out evenly. Pop it in the oven and bake for about 20 minutes, or until it’s warmed through and bubbly. Let it cool for a few minutes before serving.
Why you’ll love it
This dish is creamy, cheesy, and comforting all in one. It brings together simple ingredients to create a rich and satisfying meal that warms you up. It’s easy to make and perfect for family dinners or potlucks.
How to serve
Serve with a crisp green salad or steamed vegetables to balance out the richness. It also pairs well with garlic bread or a light tomato sauce for added flavor.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave, adding a splash of milk or cream if it seems dry. This meal can also be frozen for up to 2 months; thaw in the fridge before reheating.
