THE RECIPE JOURNAL · Side Dish
Southern Brussels Sprouts Tossed with Bacon
These crispy Brussels sprouts are a delightful mix of savory bacon and Southern charm, making them a perfect side dish for any meal. Easy to prepare and full of flavor, they'll quickly become a family favorite.
FROM THE KITCHEN • Southern Brussels Sprouts Tossed with Bacon
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by preheating your oven to 450°F. Cut the bacon into thin strips, about a quarter-inch thick. Heat a little oil in a large skillet over medium heat, then add the bacon pieces and cook them until they’re nice and crispy, which should take around 5 to 7 minutes. Once done, transfer the bacon to a paper towel-lined plate to drain, but keep the drippings in the skillet.
02
Step 2
Next, spread the Brussels sprouts out on a baking sheet. Sprinkle them with salt and pepper, then drizzle some of the bacon drippings over them and toss everything together so the sprouts are well coated. Roast them in the oven for about 15 minutes. When that’s done, switch your oven to broil and let the sprouts get a bit charred on top—this usually takes another 5 to 6 minutes.
03
Step 3
While the sprouts are roasting and broiling, put the skillet with the reserved bacon drippings back on medium heat. Add the onions and cook them slowly, stirring often, until they’re soft and caramelized—this will take about 15 to 20 minutes.
04
Step 4
Finally, take the Brussels sprouts out of the oven and add them to the skillet along with the corn and thyme. Stir everything together and cook for another 5 minutes or so, just until everything is heated through. Then, mix in the crispy bacon and you’re ready to serve!
Why you’ll love it
This dish combines the natural sweetness of Brussels sprouts with the smoky, savory flavor of bacon. It’s a simple yet satisfying side that adds a comforting Southern twist to any meal. Plus, it’s quick to prepare and full of texture.
How to serve
Serve alongside roasted chicken, grilled pork chops, or a hearty steak. It also pairs well with creamy mashed potatoes or cornbread for a true Southern feast.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave to maintain crispness and flavor. Avoid freezing, as the texture may become mushy.
