THE RECIPE JOURNAL · Main Course
Southern-Style Mac and Cheese with Shrimp
This creamy, cheesy dish combines tender shrimp with a rich, Southern-style twist on classic mac and cheese. It’s the perfect comfort meal that’s both satisfying and full of flavor.
FROM THE KITCHEN • Southern-Style Mac and Cheese with Shrimp
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by setting your pressure cooker to the sauté mode. Melt the butter, then toss in the shallot and garlic, cooking just until they’re fragrant—about a minute or so. Turn off the sauté function and let the pot cool down a bit. Stir in the pasta, making sure it’s well coated with that buttery shallot flavor. Pour in the milk and whipping cream, then seal the lid and set the cooker to high pressure for 10 minutes. It’ll take around 10 to 15 minutes for the pressure to build.
02
Step 2
Once the timer goes off, let the pressure release naturally for about 10 minutes, then carefully use the quick-release to let out any remaining steam. Open the lid and preheat your oven to 350°F. Give an 8x8-inch casserole dish a quick spray with cooking spray.
03
Step 3
Add the evaporated milk, cooked shrimp, cheeses, and both the seafood and Creole seasonings to the pasta. Mix everything well, then spread it into your prepared dish. For the crunchy topping, combine the panko with the same seasonings and melted butter, then sprinkle it evenly over the casserole.
04
Step 4
Pop it in the oven and bake until it’s bubbling nicely, about 5 minutes. Finally, switch to the broiler and keep a close eye as the top browns and crisps up—this should take 2 to 4 minutes. Enjoy!
Why you’ll love it
This dish combines creamy, cheesy pasta with tender, flavorful shrimp for a comforting meal. The Southern-style cheese sauce is rich and smooth, making every bite satisfying. It’s a perfect mix of classic comfort food and a touch of seafood elegance.
How to serve
Serve with a fresh green salad or steamed vegetables to balance the richness. Cornbread or garlic bread also pairs well and adds a nice texture contrast. A squeeze of lemon over the shrimp can brighten the flavors just before serving.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave to avoid drying out the cheese sauce. If the dish thickens too much, add a splash of milk when reheating to restore creaminess.
