THE RECIPE JOURNAL · Main Course
Southwestern-Inspired Mini Turkey Meatballs
These mini turkey meatballs are packed with bold southwestern flavors and a hint of spice, making them perfect for a tasty snack or a fun dinner. They’re easy to make and sure to please the whole family!
FROM THE KITCHEN • Southwestern-Inspired Mini Turkey Meatballs
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by mixing the yogurt, salsa, cumin, and chipotle chili powder in a bowl. Set aside about 1 1/2 cups of this mixture and pop it in the fridge to chill. In a separate bowl, combine the ground turkey, crushed chips, egg, the remaining seasoned yogurt, chopped cilantro, corn, and black beans. Use a small spoon or scoop to form the mixture into tablespoon-sized meatballs and place them on a lightly greased baking sheet. Bake in a 400°F oven for 20 to 25 minutes, or until they’re nicely browned. Once cooked, serve the meatballs over a bed of shredded lettuce and use the chilled sauce as a tasty dip on the side.
Why you’ll love it
These meatballs are packed with bold flavors from southwestern spices, making them a tasty and healthy option. They are easy to make and perfect for a quick meal or appetizer. Plus, using turkey keeps them light but still satisfying.
How to serve
Serve these meatballs with a side of cilantro-lime rice or inside warm tortillas with fresh salsa and avocado. They also pair well with a simple green salad or roasted vegetables for a complete meal.
Storage & leftovers
Store leftover meatballs in an airtight container in the refrigerator for up to 3 days. You can also freeze them for up to 3 months—just thaw in the fridge overnight before reheating gently in the oven or microwave.
