THE RECIPE JOURNAL · Main Course
Soy-Free Chicken Pad Thai Recipe
This flavorful twist on a classic favorite is perfect for anyone avoiding soy but still craving bold, savory tastes. Quick to make and packed with fresh ingredients, it’s a delicious dinner option for any night of the week.
FROM THE KITCHEN • Soy-Free Chicken Pad Thai Recipe
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
In a bowl, whisk together the chicken stock, peanut butter, coconut aminos, brown sugar, lime juice, rice wine, chile sauce, garlic, and ginger. Set this sauce aside for now.
02
Step 2
Bring a large pot of lightly salted water to a boil. Add the rice noodles and cook them uncovered, stirring occasionally, until they’re tender but still have a bit of bite—about 4 to 5 minutes. Drain the noodles and set them aside.
03
Step 3
Heat some oil in a skillet over medium heat. Toss in the carrots and let them cook for about a minute. Then add the chicken, stirring occasionally until it’s cooked through and no longer pink in the middle, around 5 to 7 minutes.
04
Step 4
Add the noodles to the skillet along with the sauce you mixed earlier. Turn the heat down to medium-low so the noodles don’t get mushy. Keep stirring everything together until the sauce thickens, which should take another 3 to 5 minutes.
05
Step 5
Finally, stir in the bean sprouts and green onions, then take the pan off the heat. Serve it up with a sprinkle of chopped peanuts, fresh cilantro, and a drizzle of sriracha if you like a little extra kick.
Why you’ll love it
This dish offers the classic flavors of Pad Thai without the need for soy sauce, making it perfect for those with soy allergies or sensitivities. It’s a delicious, vibrant meal that combines tender chicken, fresh vegetables, and a tangy sauce for a satisfying and healthy dinner option.
How to serve
Serve with a wedge of lime on the side for an extra burst of freshness. Garnish with chopped green onions and cilantro to add color and aroma. This dish pairs well with a light cucumber salad or steamed greens.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a pan to keep the chicken tender and the noodles from drying out. Avoid freezing to maintain the best texture.
