THE RECIPE JOURNAL · Breakfast
Speedy Blueberry Oat Biscuits
These quick and tasty biscuits are perfect for busy mornings when you want something wholesome and sweet. Bursting with fresh blueberries and hearty oats, they make a delightful snack or breakfast treat in no time.
FROM THE KITCHEN • Speedy Blueberry Oat Biscuits
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by heating your oven to 450°F (230°C). In a bowl, mix together the baking mix, oats, milk, and hemp seeds until the dough comes together in a ball. Gently fold in the blueberries so they’re spread throughout the dough. Using a spoon, drop heaping teaspoonfuls onto a baking sheet—no need to grease it. Pop the tray in the oven and bake for about 8 to 10 minutes, or until the biscuits turn golden brown. Once they’re out of the oven, brush the tops with melted butter and sprinkle a little brown sugar over each one for a sweet finish. Let them cool just a bit, then enjoy!
Why you’ll love it
These biscuits are perfect when you need a quick and tasty treat. They combine wholesome oats with juicy blueberries for a comforting, slightly sweet flavor. Plus, they come together fast, making them great for busy mornings or afternoon snacks.
How to serve
Serve warm with a pat of butter or a drizzle of honey. They also pair well with a cup of tea or coffee. For a heartier option, add a spread of cream cheese or yogurt.
Storage & leftovers
Store leftovers in an airtight container at room temperature for up to two days. For longer storage, freeze the biscuits wrapped tightly in plastic wrap and place them in a freezer bag. Reheat in the oven or microwave before serving.
