THE RECIPE JOURNAL · Main Course
Speedy Chicken Congee with Instant Pot®
This comforting chicken congee is perfect for busy days when you want a warm, nourishing meal without the wait. Using the Instant Pot® makes it quick and easy to enjoy creamy, flavorful rice porridge in no time.
FROM THE KITCHEN • Speedy Chicken Congee with Instant Pot®
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by rinsing the rice under cold water until the water runs clear, then set it aside. Turn on your Instant Pot and use the sauté function to heat some oil. Brown the chicken on all sides, which should take about 8 minutes—make sure each side gets a nice golden color. Once browned, pour in a few tablespoons of chicken broth and scrape up any browned bits from the bottom of the pot with a wooden spoon. Turn off sauté mode.
02
Step 2
Add the drained rice, ginger, and the rest of the chicken broth to the pot. Next, cut the kernels off the corn cob and break the cob into three pieces. Toss both the kernels and cob pieces into the pot. Secure the lid and set the pot to the porridge setting for 30 minutes. It will take about 10 to 15 minutes for the pressure to build.
03
Step 3
When the cooking time is up, let the pressure release naturally—it usually takes around 15 minutes. Open the lid, fish out the corn cobs, and remove the chicken breasts. Shred the chicken using two forks, then stir it back into the congee. Season with salt and pepper to taste.
04
Step 4
Spoon the congee into bowls and finish each one with sliced spring onions, a sprinkle of sesame seeds, and a spoonful of chili crisp for a little kick. Enjoy!
Why you’ll love it
This dish is comforting and easy to make, especially on busy days. It comes together quickly using the Instant Pot®, saving you time without sacrificing flavor. The warm, creamy texture is perfect for any meal, whether breakfast or dinner.
How to serve
Serve with chopped green onions, fresh ginger slices, and a drizzle of soy sauce or sesame oil. Add a soft-boiled egg or some crispy fried shallots for extra texture. A side of pickled vegetables also pairs nicely.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of water or broth to restore creaminess. Avoid freezing, as the texture may change.
