THE RECIPE JOURNAL · Appetizer
Speedy Harissa Hummus Using the Instant Pot®
Looking for a quick and flavorful snack? This spicy, creamy hummus comes together effortlessly in the Instant Pot®, making it perfect for busy days when you want something tasty without the wait.
FROM THE KITCHEN • Speedy Harissa Hummus Using the Instant Pot®
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by soaking the chickpeas in water for about two hours. While they soak, gently rub them a bit to help loosen the skins, then discard any skins that come off. Once soaked, drain the chickpeas.
02
Step 2
Put the chickpeas into your Instant Pot along with water and vegetable broth. Seal the lid and cook on high pressure for 20 minutes. It’ll take around 10 to 15 minutes for the pressure to build up before the timer starts.
03
Step 3
When the cooking time is up, carefully release the pressure using the quick-release method, then open the lid. Drain the chickpeas, but keep about ¾ cup of the cooking liquid aside. Set aside a quarter cup of the cooked chickpeas for garnish.
04
Step 4
Transfer the rest of the chickpeas to a food processor. Add olive oil, tahini, lemon juice, and garlic, then blend everything until smooth, scraping down the sides as needed. Pour in about half a cup of the reserved cooking liquid and blend again until creamy. If it’s too thick, add a bit more liquid.
05
Step 5
Stir in the harissa paste and salt to taste. Spoon the hummus into a bowl, then drizzle with the remaining olive oil and a little extra harissa. Use a knife to swirl the harissa through the top without mixing it all in. Scatter the reserved chickpeas over the hummus and serve it at room temperature.
Why you’ll love it
This recipe is perfect for busy days when you want a flavorful snack fast. Using the Instant Pot® cuts down cooking time without sacrificing the creamy texture of the chickpeas. The harissa adds a spicy kick that brightens up the classic hummus flavor.
How to serve
Serve this hummus with warm pita bread, fresh vegetable sticks, or use it as a spread in sandwiches. It also makes a great dip for grilled meats or roasted vegetables, adding a spicy and creamy element to your meal.
Storage & leftovers
Store the hummus in an airtight container in the refrigerator for up to 4 days. Stir well before serving, as some separation may occur. You can also freeze it in portions for up to 1 month; thaw overnight in the fridge before using.
