THE RECIPE JOURNAL · Main Course
Speedy Kalua Pig Made in the Instant Pot®
This quick and easy recipe brings the rich, smoky flavors of traditional Kalua pig to your table in a fraction of the time. Using the Instant Pot®, you’ll enjoy tender, juicy pork that’s perfect for any meal.
FROM THE KITCHEN • Speedy Kalua Pig Made in the Instant Pot®
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Place the roast in your Instant Pot or any pressure cooker you have. Give it a good rub with Hawaiian sea salt, then poke the meat all over with a fork or a narrow knife to help the flavors soak in. Drizzle some liquid smoke on top for that classic smoky taste. Seal the lid and set the cooker to high pressure for about 2 hours. It’ll take around 15 to 30 minutes to build up pressure before the cooking starts.
02
Step 2
When the timer goes off, let the pressure release naturally—this usually takes about 15 minutes. Once it’s safe to open, take off the lid and transfer the roast to a plate. If you want, skim off any excess fat from the meat, then use two forks to shred it up into bite-sized pieces.
03
Step 3
Pour the cooking liquid through a fat separator to remove any extra grease, and drizzle the flavorful broth over the shredded meat before serving.
Why you’ll love it
This dish is perfect for busy weeknights because it cooks quickly without sacrificing flavor. The Instant Pot makes the pork tender and juicy, while the simple ingredients bring out a smoky, savory taste. It’s a great way to enjoy a classic Hawaiian flavor with minimal effort.
How to serve
Serve with steamed white rice and a side of sautéed greens or macaroni salad for a traditional Hawaiian meal. You can also use the shredded pork in tacos, sandwiches, or over a fresh salad for a tasty twist.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to 4 days. For longer storage, freeze the pork in portions and thaw overnight in the fridge before reheating. Reheat gently to keep the meat tender and juicy.
