THE RECIPE JOURNAL · Breakfast
Speedy Keto Breakfast Bread in 90 Seconds
Start your day with a quick and delicious low-carb treat that fits perfectly into your busy morning. This easy recipe whips up a tasty keto breakfast bread in just 90 seconds, making healthy eating effortless and fast.
FROM THE KITCHEN • Speedy Keto Breakfast Bread in 90 Seconds
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by melting the butter in a small ramekin or microwave-safe dish—about 25 seconds on high should do it. Be careful when you take it out, it’ll be hot! Next, add the almond flour, shredded Cheddar, onion powder, and baking powder to the melted butter. Give everything a good stir until it’s well mixed. Crack in the egg and mix again until it’s fully combined. Pop the ramekin back into the microwave and cook on high for around 90 seconds, or until it’s set. Let it sit for a minute once it’s done cooking. Then, run a butter knife around the edges to loosen it, flip it out onto a plate, and slice it in half horizontally to create two pieces of bread. Enjoy!
Why you’ll love it
This bread is perfect for busy mornings when you need something quick and low-carb. It’s soft, satisfying, and fits well into a keto lifestyle without sacrificing flavor or texture.
How to serve
Enjoy it warm with butter, cream cheese, or your favorite savory toppings. It also pairs well with avocado, smoked salmon, or a sprinkle of herbs for a tasty breakfast or snack.
Storage & leftovers
Store any leftovers in an airtight container at room temperature for up to two days. For longer storage, keep it in the fridge for up to a week or freeze slices individually for quick reheating later.
