Speedy Meatballs You Can Make in No Time

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Step 1

Start by pouring the tomato sauce into a large pot and warming it over medium heat until it just begins to simmer. Turn the heat down to low to keep it warm while you make the meatballs.

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Step 2

Next, preheat your oven’s broiler and move the rack so it’s about 6 inches from the heat. Line a baking sheet with foil and give it a light brush of oil to prevent sticking.

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Step 3

In a small bowl, whisk together the bread crumbs, milk, egg, Italian seasoning, olive oil, garlic powder, and red pepper flakes until you get a thick mixture. Set this aside for a moment.

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Step 4

Now, in a bigger bowl, mix the ground beef and veal. Season with salt, black pepper, and white pepper, then sprinkle in the Parmigiano-Reggiano. Pour in the breadcrumb mixture and stir everything until it’s well combined.

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Step 5

Use a small scoop or spoon to shape the mixture into about 48 little meatballs and arrange them on the prepared baking sheet.

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Step 6

Place the meatballs under the broiler and cook for 4 to 5 minutes until they start to brown. Flip them over and broil for another 3 to 4 minutes until they’re browned all over and no longer pink inside.

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Step 7

Finally, transfer the meatballs into the warm tomato sauce. Turn the heat back up to medium and let everything cook together for 5 to 10 minutes so the flavors meld. If you have more time, letting it simmer longer only makes it better!