THE RECIPE JOURNAL · Side Dish
Speedy Spiced Brown Rice and Corn Dish
This quick and flavorful dish combines hearty brown rice with sweet corn and a blend of warm spices for an easy weeknight meal. It’s perfect for when you want something comforting without spending hours in the kitchen.
FROM THE KITCHEN • Speedy Spiced Brown Rice and Corn Dish
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by combining the water, rice, olive oil, and salt in a saucepan. Bring everything to a boil over medium-high heat. Once it’s bubbling, stir in the corn, cilantro, and cumin. Turn the heat down to low, cover the pot, and let it simmer gently. Cook it for about 45 to 60 minutes, or until all the liquid has been absorbed and the rice is nice and tender. Give it a quick fluff with a fork before serving, and enjoy!
Why you’ll love it
This dish is full of warm spices and comforting textures, making it both flavorful and satisfying. It comes together quickly, perfect for busy weeknights when you want something tasty without spending too much time in the kitchen. Plus, it uses wholesome ingredients that provide good energy.
How to serve
Serve this dish as a side with grilled chicken or roasted vegetables. It also pairs well with a fresh green salad or a dollop of yogurt to balance the spices. For a heartier meal, add black beans or sautéed tofu on top.
Storage & leftovers
Store leftovers in an airtight container in the fridge for up to 4 days. Reheat gently on the stove or in the microwave, adding a splash of water to keep the rice moist. This dish also freezes well—just thaw overnight in the fridge before reheating.
