THE RECIPE JOURNAL · Main Course
Speedy Tuscan Stew with the Instant Pot®
This hearty stew is perfect for busy weeknights when you want a warm, comforting meal without the wait. Packed with flavorful ingredients, it comes together quickly using your Instant Pot® for a delicious taste of Tuscany in no time.
FROM THE KITCHEN • Speedy Tuscan Stew with the Instant Pot®
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by putting the navy, kidney, and black beans in your Instant Pot along with 6 cups of water. Seal the lid and set it to cook on high pressure for 27 minutes. It’ll take about 10 to 15 minutes for the pressure to build up before the timer starts.
02
Step 2
While the beans are cooking, heat some olive oil in a big pot over medium-high heat. Toss in the chopped onion, carrots, and celery, and cook until the onion looks nice and translucent, about 5 minutes. Stir in the garlic and cook for another minute until you can really smell it. Sprinkle the flour over the veggies and stir well so everything’s coated.
03
Step 3
Next, pour in the stock and water, then add the sliced kielbasa along with salt, pepper, parsley, basil, thyme, and a bay leaf. Bring everything up to a boil, then lower the heat and let it simmer gently for about 10 minutes.
04
Step 4
Once the beans are done, use the natural release method to let the pressure drop—it might take anywhere from 10 to 40 minutes. Drain the beans and add them to the stew. Stir in the orzo and turn the heat back up to a boil. Cook until the orzo is tender and the flavors have melded, around 9 minutes.
05
Step 5
Take the stew off the heat and let it sit for a bit before serving. It’s a cozy, flavorful dish that comes together pretty quickly!
Why you’ll love it
This meal comes together quickly without sacrificing rich, comforting flavors. It’s packed with wholesome ingredients like beans, tomatoes, and greens, making it a nutritious choice. Plus, using an Instant Pot® means less time standing by the stove and more time enjoying your food.
How to serve
Serve this stew with crusty bread or over creamy polenta for a hearty meal. A sprinkle of grated Parmesan or a dollop of sour cream can add a nice touch. Pair it with a simple green salad to balance the richness.
Storage & leftovers
Let the stew cool completely before storing it in an airtight container. It keeps well in the refrigerator for up to 4 days. You can also freeze portions for up to 3 months—just thaw overnight in the fridge before reheating.
