THE RECIPE JOURNAL · Side Dish
Speedy Vegan Pesto Delight
This vibrant and flavorful dish comes together in no time, perfect for busy days when you want something fresh and satisfying. Packed with wholesome ingredients, it’s a delicious way to enjoy a plant-based meal without any fuss.
FROM THE KITCHEN • Speedy Vegan Pesto Delight
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Grab a blender and toss in the basil, pine nuts, garlic, olive oil, lemon juice, water, and soy topping. Blend everything together until the mixture is nice and smooth. If it feels too thick, add a splash of water and blend again until you get the consistency you like. Give it a taste and adjust the seasoning if needed, then it’s ready to enjoy!
Why you’ll love it
This dish is quick to prepare and packed with fresh, vibrant flavors. It uses simple, wholesome ingredients that come together easily. Plus, it’s completely plant-based, making it a healthy and cruelty-free choice.
How to serve
Serve this with your favorite pasta, spread it on crusty bread, or use it as a dip for fresh veggies. It also pairs well with roasted potatoes or as a topping on grilled tofu.
Storage & leftovers
Store any leftovers in an airtight container in the fridge for up to 3 days. To keep the pesto green, drizzle a little olive oil on top before sealing. It can also be frozen in small portions for up to a month.
