THE RECIPE JOURNAL · Snack
Spiced Apple Butter Made with Less Sugar
This cozy spread is perfect for adding a warm, spiced touch to your toast or snacks without the extra sugar. Made with wholesome ingredients, it’s a delicious way to enjoy the flavors of fall any time of year.
FROM THE KITCHEN • Spiced Apple Butter Made with Less Sugar
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by mixing the chopped apples, brown sugar, apple cider vinegar, cinnamon, cloves, and a pinch of salt right in your slow cooker. Set it to low and let it cook gently for about 8 to 10 hours, or until the apples are really soft and easy to mash with a fork. Once they’re tender, use an immersion blender to puree the mixture until it’s nice and smooth. Then, take the lid off and let it cook a little longer so some of the liquid evaporates and the apple butter turns a rich, dark brown—this usually takes about an hour. Give it a stir now and then to keep things from sticking. When it’s thickened to your liking, it’s ready to enjoy!
Why you’ll love it
This spread is packed with warm spices and natural apple sweetness, making it a comforting treat without too much sugar. It’s perfect for those who want a flavorful option that’s a bit healthier but still rich and satisfying.
How to serve
Enjoy it spread on warm toast, swirled into oatmeal, or as a topping for pancakes and waffles. It also pairs beautifully with sharp cheeses or dolloped onto yogurt for a quick snack.
Storage & leftovers
Store in an airtight jar in the refrigerator for up to two weeks. For longer storage, freeze in small portions and thaw as needed to keep the flavor fresh.
