THE RECIPE JOURNAL · Breakfast
Spiced Bread with D'Anjou Pears
This warm, fragrant bread combines the subtle sweetness of D'Anjou pears with a blend of cozy spices, making it perfect for any time of day. It’s a delicious way to enjoy seasonal flavors in a simple, comforting treat.
FROM THE KITCHEN • Spiced Bread with D'Anjou Pears
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by heating your oven to 350°F (175°C) and generously grease two large loaf pans. Since the pear slices are long, they tend to stick and can make the bread fall apart, so don’t be shy with the grease.
02
Step 2
In a big bowl, mix together the brown sugar, vegetable oil, molasses, and eggs until well combined. Then add the salt, baking soda, and spices—cinnamon, cloves, ginger, and allspice—and give it another good stir. Gently fold in the pear slices, making sure they’re evenly coated with the batter. Finally, stir in the flour until everything is just combined.
03
Step 3
Divide the batter evenly between your prepared pans and pop them in the oven. Bake for about 50 to 65 minutes, or until a toothpick inserted in the center comes out clean. Once they’re done, let the loaves sit in the pans for around 10 minutes to firm up before carefully turning them out onto a wire rack to cool completely.
Why you’ll love it
This bread combines warm spices with the sweet, juicy flavor of D'Anjou pears. It’s moist, fragrant, and perfect for cozy mornings or afternoon tea. The natural sweetness of the fruit balances the spices beautifully.
How to serve
Serve warm with a pat of butter or a drizzle of honey. It also pairs well with cream cheese or a mild cheese for a savory touch. Enjoy it alongside a cup of tea or coffee for a comforting treat.
Storage & leftovers
Store the bread in an airtight container at room temperature for up to three days. For longer storage, wrap it tightly and freeze for up to two months. Thaw at room temperature before serving.
